Supply Chain Energy Reduction Exceeds Targets in 2022
February 6, 2023JFC’s Corporate Supply Chain (CSC) provides manufacturing and logistics services to the various brands of FC in the Philippines through…
OUR PLANET JOURNEY
2004
Launched “Project Wash”, an initiative to shift to reusable wares for our dine-in transactions
2015
Solar Panels were installed in selected Jollibee stores, which helped to reduce energy consumption from the grid
2018
Eco-Watch, a cross-functional team was established to research and recommend alternative eco-friendly sustainable packaging options
2019
The Skip The Straw movement was launched across our stores to encourage customers to lessen the usage of plastic and other non-biodegradable
materials
Project 24 was implemented in order to further curb our energy use by establishing a 24-degree temperature setting across all stores
2020
Burger King Launched its Plant-Based Whopper
2021
Became a member of the Energy Efficiency Practitioners Association of the Philippines
STORIES OF JOY: PLANET
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JFC Continues the Use of Solar Panel in Select Jollibee Stores in PH
February 6, 2023As part of our thrust in treating the planet responsibly, we have several stores in Southern Luzon with installations of…
Our Planet Roadmap
We have identified three focus areas towards treating the planet responsibly. Learn more about the goals we have set and our updates for each.
PACKAGING & RECYCLING
Goal
Improve packaging sustainability across our brands
Status
Our manufacturing group has implemented several initiatives to reduce single-use plastic packaging. These include upsizing containers, introducing returnable containers in the manufacturing process, engaging third-party collectors for recovery and recycling, and reusing empty packaging containers as waste storage bins.
In our stores, we have introduced strawless drinks in Jollibee across Singapore, Malaysia and Hong Kong, alongside with our ongoing "Skip the Straw" campaign in Philippine stores to promote the use of strawless drinks. We also prioritize the use of reusable wares for dine-in across all our stores in the Philippines.
WASTE REDUCTION
Goal
Reduce food loss and waste to landfill in the manufacturing process, and reduce food waste in stores.
Status
We achieved a 42.8% total reduction in waste-generated ratio at the end of 2023 versus a 2020 baseline, in our Philippine manufacturing plants.
Across all our stores globally, we follow waste disposal protocols in compliance with local government regulations
ENERGY AND WATER EFFICIENCY
Goal
Reduce energy consumption in the manufacturing process
Status
We achieved a 28.2% reduction in energy use ratio versus a 2020 baseline as a result of the efficacy of our manufacturing initiatives in the Philippines.
Richard CW Shin
Chief Financial Officer
“We are taking significant steps in strengthening our commitment to Sustainability, in order to deliver meaningful impact.”
Michael T. Ong
Head of Supply Chain, Philippines
“Our vision is to leave a legacy of environmental responsibility.”
Jose “Pepot” Minana
Chief Sustainability & Public Affairs Officer
“As a global food company, we are responsible and deliberate with our actions and their impact, and we are making our sustainability measures the way of the future.”
Arsenio Sabado
Chief Human Resources Office
“Being resolute in our employees’ importance to JFC, we hope that everyone’s experience in and with the organization is an optimal and joyful one.”
Grace Tan Caktiong
President, Jollibee Group Foundation
“We formed a foundation that works for and with our communities, with empowerment and sustainability as program goals.”
Ruth Angeles
Global Organization, Leadership, and Culture Head & Philippine Regional HR Head
“It is our commitment to cultivate a culture where inclusion is celebrated, varying ideas are valued and encouraged, and everyone feels secure to be their authentic selves while contributing our best to JFC’s goals.”
Valerie Amante
Global General Counsel, Ethics Head, and Compliance Officer
“We strive to maintain the highest standards of ethics and compliance, ensuring that integrity, respect, lawful practices, and stewardship are integral to how we do business.”
Ernesto Tanmantiong
President & Chief Executive Officer
“Our Sustainability Agenda serves as an anchor for sustaining our growth momentum while contributing to create a better future for all.”
Wally T. Matteo
Head of Global Quality Management
“We aim to build customers trust, create more value, and promote sustainability thru Food Safety & Quality Management Excellence.”
Edna F. Barin
Vice President for Research and Development, Jollibee PH Region R&D Head
“We aim to become a dominant Research & Development team in QSR, synergizing culinary arts and food science to bring great taste in food innovations.”
Reports
Learn more about the Jollibee Group’s commitment
to sustainability through our published ESG reports